Port barrel brown Beer Recipe | Partial Mash Flanders Brown Ale/Oud Bruin | Brewer's Friend
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Port barrel brown

235 calories 23.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xtreme brewing
No Chill: 7 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 30th 2015
1.071
1.017
7.1%
22.6
16.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 27%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27%
1.50 lb Finland - Cara Pale1.5 lb Cara Pale 35 4 13.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 9%
10 oz Black strap molasses10 oz Black strap molasses - (late boil kettle addition) 36 120 5.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.72 66.7%
0.50 oz Saaz 0.5 oz Saaz Hops Pellet 4.5 Boil 15 min 4.91 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 60 min
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
"Port barrel brown" Flanders Brown Ale/Oud Bruin beer recipe by Xtreme brewing. Partial Mash, ABV 7.08%, IBU 22.63, SRM 16.11, Fermentables: (Dry Malt Extract - Pilsen, Cara Pale, Pale 2-Row, Pilsner, Belgian Candi Syrup - Dark, Black strap molasses) Hops: (East Kent Goldings, Saaz )
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-05 23:34 UTC
NEW Water Requirements:
Port barrel brown
Equipment Profile Used

System Default

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Water Requirements:
Port barrel brown
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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