Port barrel brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Port barrel brown

235 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Xtreme brewing
No Chill: 7 minute extended hop boil time
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday August 30th 2015
1.071
1.017
7.1%
22.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 27%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 27%
1.50 lb Finland - Cara Pale1.5 lb Cara Pale 35 4 13.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
1 lb American - Pilsner1 lb Pilsner 37 1.8 9%
1 lb Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 9%
10 oz Black strap molasses10 oz Black strap molasses - (late boil kettle addition) 36 120 5.6%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 17.72 66.7%
0.50 oz Saaz 0.5 oz Saaz Hops Pellet 4.5 Boil 15 min 4.91 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
Lacto
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 450 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sacramento, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 6 8 11 12 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.5 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 6.89 g | 27.5 qt) 4.48 17.9  
Grain absorption losses (steeping) -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.2 16.8
Equipment Profile Used: System Default
"Port barrel brown" Flanders Brown Ale/Oud Bruin beer recipe by Xtreme brewing. Partial Mash, ABV 7.08%, IBU 22.63, SRM 16.11, Fermentables: (Dry Malt Extract - Pilsen, Cara Pale, Pale 2-Row, Pilsner, Belgian Candi Syrup - Dark, Black strap molasses) Hops: (East Kent Goldings, Saaz )
Last Updated and Sharing
 
911
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-05 23:34 UTC