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chad's fresh hop ipa

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: brewdaddy
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Saturday August 29th 2015

Original Gravity:

1.088

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

105.0

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen	42	2	75%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.3%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	39.76	12.5%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	30 min	30.56	12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	30 min	23.51	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	2.13	6.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	1.98	6.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	5 min	3.05	6.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	3.96	6.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	0 min		6.3%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		6.3%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Dry Hop	5 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Chinook (Leaf/Whole)	74.28	43.8%
5 oz	Centennial (Leaf/Whole)	26.56	31.3%
2 oz	Cascade (Leaf/Whole)	2.13	12.6%
2 oz	Cluster (Leaf/Whole)	1.98	12.6%
16 oz / $ 0.00

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,690

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-29 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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