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chad's fresh hop ipa

290 calories
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: brewdaddy
Calories: 290 calories (Per 12oz)
Share: <EMBED>
1.088
1.016
9.44%
104.96
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late addition) 46 0.5 16.7%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.76
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 30.56
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 23.51
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.13
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.98
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.05
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.96
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: brewdaddy, Method: Partial Mash, Style: American IPA, ABV 9.44%, IBU 104.96, SRM 5.21, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Cascade, Cluster)
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View Count: 618
Brew Count: 0
Last Updated: 2015-08-29 22:17 UTC
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