chad's fresh hop ipa - Beer Recipe - Brewer's Friend

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chad's fresh hop ipa

291 calories 25.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (brew house)
Source: brewdaddy
Calories: 291 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Saturday August 29th 2015
1.088
1.016
9.4%
105.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 75%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 8.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 39.76 12.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 30 min 30.56 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 30 min 23.51 12.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.13 6.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 5 min 1.98 6.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.05 6.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 5 min 3.96 6.3%
1 oz Cluster1 oz Cluster Hops Leaf/Whole 6.5 Boil 0 min 6.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.3%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 5 days 12.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 5 days 12.5%
16 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.73 g | 26.9 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 2.5 10  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"chad's fresh hop ipa" American IPA beer recipe by brewdaddy. Partial Mash, ABV 9.44%, IBU 104.96, SRM 5.21, Fermentables: (Dry Malt Extract - Pilsen, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Cascade, Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-29 22:17 UTC