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Lazarus Resurrection IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fredrik Hector Schmidt
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday August 24th 2015

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

70.4

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	German - Pilsner225 kg Pilsner	38	1.6	84.9%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	11.3%
10 kg	German - Melanoidin10 kg Melanoidin	37	25	3.8%
265 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Herkules1000 g Herkules Hops	Pellet	14.5	Boil	60 min	28.38	7.1%
1,200 g	Simcoe1200 g Simcoe Hops	Pellet	12.7	Boil	10 min	10.81	8.6%
1,800 g	Mosaic1800 g Mosaic Hops	Pellet	12.5	Whirlpool at 99 °C	0 min	18	12.9%
1,200 g	Citra1200 g Citra Hops	Pellet	11	Whirlpool at 99 °C	0 min	10.56	8.6%
1,800 g	Mosaic1800 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	0 min	1.8	12.9%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Whirlpool at 82 °C	0 min	0.88	7.1%
3,500 g	Columbus3500 g Columbus Hops	Pellet	12.5	Dry Hop	3 days		25%
1,500 g	Simcoe1500 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		10.7%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		7.1%
14,000 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Herkules (Pellet) 1000 g Herkules (Pellet) Hops	28.38	7.1%
2,700 g	Simcoe (Pellet) 2700 g Simcoe (Pellet) Hops	10.81	19.3%
4,600 g	Mosaic (Pellet) 4600 g Mosaic (Pellet) Hops	19.8	32.9%
2,200 g	Citra (Pellet) 2200 g Citra (Pellet) Hops	11.44	15.7%
3,500 g	Columbus (Pellet) 3500 g Columbus (Pellet) Hops		25%
14,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 12942 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash in temp. 67,5 gr
Mash out temp. 66,5 gr

whirlpool var ved 79 gr

OG 1.056
FG 1.010
alc. 6.0%

3/9: brygdag

10/9: tørhumling, 5 kg

11/9: tørhumling, 1 kg

14/9: kølet

21/9: tappet

Last Updated and Sharing

633

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Brews

Public: Yup, Shared
Last Updated: 2015-11-09 12:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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