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Lazarus Resurrection IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fredrik Hector Schmidt
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday August 24th 2015
1.056
1.010
6.1%
70.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg German - Pilsner225 kg Pilsner 38 1.6 84.9%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 11.3%
10 kg German - Melanoidin10 kg Melanoidin 37 25 3.8%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Herkules1000 g Herkules Hops Pellet 14.5 Boil 60 min 28.38 7.1%
1,200 g Simcoe1200 g Simcoe Hops Pellet 12.7 Boil 10 min 10.81 8.6%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 18 12.9%
1,200 g Citra1200 g Citra Hops Pellet 11 Whirlpool at 99 °C 0 min 10.56 8.6%
1,800 g Mosaic1800 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 1.8 12.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 82 °C 0 min 0.88 7.1%
3,500 g Columbus3500 g Columbus Hops Pellet 12.5 Dry Hop 3 days 25%
1,500 g Simcoe1500 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 10.7%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
14,000 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1295.7 L. Suggest reducing initial water volume to 45.4 L and adding 1250.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.9 L 795
Strike water volume at mash thickness of 3 L/kg 795
Mash volume with grains 969.9
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 766.6 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1295.7 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -11
Post boil Volume 1279
Hops absorption losses (whirlpool, hop stand) -29
Going into fermentor 1250
Total: 1565.9  
Equipment Profile Used: System Default
 
Notes

Mash in temp. 67,5 gr
Mash out temp. 66,5 gr

  1. whirlpool var ved 79 gr

    OG 1.056
    FG 1.010
    alc. 6.0%

    3/9: brygdag

    10/9: tørhumling, 5 kg

    11/9: tørhumling, 1 kg

    14/9: kølet

    21/9: tappet
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-09 12:11 UTC