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Gladfield “Chill Haze” NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.353 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam B
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday August 19th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

24.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Pilsner Malt4 kg Pilsner Malt	37.7	1.93	62.5%
800 g	Gladfield - Munich Malt800 g Munich Malt	36.8	7.87	12.5%
700 g	Gladfield - Gladiator Malt700 g Gladiator Malt	37.3	3.6	10.9%
500 g	Gladfield - Wheat Malt500 g Wheat Malt	38.8	2.13	7.8%
400 g	Gladfield - Harraway's Rolled Oats400 g Harraway's Rolled Oats	39.1	1.4	6.2%
6,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - Citra5 g Citra Hops	Pellet	13.1	Boil	60 min	3.19	7.1%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	60 min	3.09	7.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	4.75	14.3%
10 g	Yakima Valley Hops - Citra10 g Citra Hops	Pellet	13.1	Boil	15 min	3.17	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	15 min	3.02	14.3%
10 g	Super Styrians10 g Super Styrians Hops	Pellet	9	Boil	15 min	2.17	14.3%
10 g	Super Styrians10 g Super Styrians Hops	Pellet	9	Whirlpool	0 min	1.96	14.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	2.72	14.3%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Citra (Pellet) 15 g Citra (Pellet) Hops	6.36	21.4%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	7.84	21.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	5.74	28.6%
20 g	Super Styrians (Pellet) 20 g Super Styrians (Pellet) Hops	4.13	28.6%
70 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 292.4 g Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-05 12:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gladfield “Chill Haze” NEIPA

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