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Porter 11-2015

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 19 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Tuesday July 28th 2015
1.054
1.013
5.41%
31.52
37.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 64.4%
4 lb German - Munich Light4 lb Munich Light 37 6 10.7%
2 lb United Kingdom - Brown2 lb Brown 32 65 5.4%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 5.4%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 5.4%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 4.7%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley 29 550 4%
37.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Willamette3 oz Willamette Hops Pellet 4.1 First Wort 0 min 7.69 33.3%
3 oz Willamette3 oz Willamette Hops Pellet 4.1 Boil 60 min 12.69 33.3%
3 oz Willam3 oz Willam Hops Pellet 4.1 Boil 40 min 11.14 33.3%
9 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Robust Porter, ABV 5.41%, IBU 31.52, SRM 37.52, Fermentables: (Maris Otter Pale, Munich Light, Brown, Carastan (30/37), Chocolate, Caramel / Crystal 60L, Roasted Barley) Hops: (Willamette, Willam)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-22 02:33 UTC
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