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K.I.S.S. Pumpkin Ale PM

Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chriscritter@msn.com
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday July 23rd 2015

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

13.6

SRM (morey):

14.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.1%
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	27.6%
0.75 lb	Canadian - Honey Malt0.75 lb Honey Malt	37	25	8.3%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	3.3%
0.50 lb	American - Victory0.5 lb Victory	34	28	5.5%
0.75 lb	Brown Sugar0.75 lb Brown Sugar	45	15	8.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.8%
1 lb	Pumpkin puree (can)1 lb Pumpkin puree (can)	3	40	11%
9.05 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Azacca0.5 oz Azacca Hops		Pellet	10.3	Boil	60 min	13.59	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Azacca (Pellet)		13.59	100%
0.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	K.I.S.S muslin bags	Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Pumpkin pie spice blend		Spice	Boil	10 min.
1 tsp	Pumpkin pie spice blend		Spice	Boil	2 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 gram of Burton water salts added with grains.
Mash Chemistry and Brewing Water Calculator

Notes

K.I.S.S! First batch of Pumpkin Ale for '15
Brown sugar is Panela type Pumpkin puree was added end of boil(5)

Last Updated and Sharing

760

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Brews

Public: Yup, Shared
Last Updated: 2015-07-24 12:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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