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STOUT

177 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created Monday July 20th 2015
1.058
1.011
6.14%
16.2
32.55
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 kg German - Pilsner16.5 kg Pilsner 38 1.6 80%
1.50 kg German - CaraMunich II1.5 kg CaraMunich II 34 46 7.3%
1.13 kg German - CaraRed1.13 kg CaraRed 34 20 5.5%
0.75 kg Belgian - Roasted Barley0.75 kg Roasted Barley 30 575 3.6%
0.75 kg German - Carafa I0.75 kg Carafa I 32 340 3.6%
20.63 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.5 Boil 60 min 11.84 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 3.63 44.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 0.73 22.2%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
52.5 L Infusion 75 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 803 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: California Common Beer, ABV 6.14%, IBU 16.2, SRM 32.55, Fermentables: (Pilsner, CaraMunich II, CaraRed, Roasted Barley, Carafa I) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 16:54 UTC
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