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Ky's Maudite

276 calories 28 carbs
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Efficiency: 70% (brew house)
Source: from website: Ian Johnson, brewer
Calories: 276 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Sunday December 2nd 2012
1.083
1.021
8.15%
26.79
14.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 42.2%
6 lb American - Munich - Light 10L6 lb Munich - Light 10L 33 10 36.1%
2 lb American - White Wheat 2 lb White Wheat 40 2.8 12%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.5%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.5%
0.1 lb American - Chocolate0.1 lb Chocolate 29 350 0.6%
1 lb Brown Sugar1 lb Brown Sugar 45 15 6%
16.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.7 Boil 60 min 66.7%
0.5 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4.9 Boil 20 min 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
-- 156 °F 90 min
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes

Look-a-like Gold Medal, March in Montreal 2003

Instructions for recipe:
Mash at 69 degrees C for 90 minutes

Add the brown sugar at 20 left in boil

Ferment at 20 degress C (68F)

Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-12-02 21:28 UTC
Other Brewers Who Brewed This Recipe:
Ed Bryant
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