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dancefloor golf

Name: dancefloor golf
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 liters
Cuisine: Homebrewing
Ingredients: 2 kg Pale 2-Row; 0.5 kg Pale Ale; 0.14 kg Caramel / Crystal 60L; 0.14 kg Carapils (Dextrine Malt); 12 g Columbus Hops; 10 g Citra Hops; 7 g Citra Hops; 7 g Galaxy Hops; 7 g Citra Hops; 7 g Galaxy Hops

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Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tom
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday June 26th 2015

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

72.1

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 24°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	71.9%
0.50 kg	German - Pale Ale0.5 kg Pale Ale	39	2.3	18%
0.14 kg	American - Caramel / Crystal 60L0.14 kg Caramel / Crystal 60L	34	60	5%
0.14 kg	American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt)	33	1.8	5%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Columbus12 g Columbus Hops	Pellet	15	Boil	60 min	48.09	24%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	14.58	20%
7 g	Citra7 g Citra Hops	Pellet	11	Boil	5 min	4.1	14%
7 g	Galaxy7 g Galaxy Hops	Pellet	14.25	Boil	5 min	5.31	14%
7 g	Citra7 g Citra Hops	Leaf/Whole	11	Boil	0 min		14%
7 g	Galaxy7 g Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		14%
50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
12 g	Columbus (Pellet) 12 g Columbus (Pellet) Hops	48.09	24%
17 g	Citra (Pellet) 17 g Citra (Pellet) Hops	18.68	34%
7 g	Galaxy (Pellet) 7 g Galaxy (Pellet) Hops	5.31	14%
7 g	Citra (Leaf/Whole) 7 g Citra (Leaf/Whole) Hops		14%
7 g	Galaxy (Leaf/Whole) 7 g Galaxy (Leaf/Whole) Hops		14%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 L		--	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	irish moss		Fining	Boil	0 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Air temp @ 22 degrees, take time to cool

Last Updated and Sharing

1,012

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Brews

Public: Yup, Shared
Last Updated: 2015-06-26 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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dancefloor golf

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