Method:All Grain Style:Belgian Dark Strong Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.8 gallons Pre Boil Gravity:1.068
(recipe based estimate)
Post Boil Gravity:1.080
(recipe based estimate)
Efficiency: 65%
(brew house) Source:MGoBirch Calories:264 calories
(Per 12oz)
Carbs:23.5 g
(Per 12oz)
"Crystal's Cru" Belgian Dark Strong Ale beer recipe by MGoBirch. All Grain, ABV 8.43%, IBU 24.86, SRM 27.87, Fermentables: (Pilsner, Munich Dark, CaraMunich, Special B, Wheat, Aromatic, Belgian Candi Syrup - D-90) Hops: (Crystal)
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Last Updated: 2020-03-06 19:13 UTC
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NEW Water Requirements:
Crystal's Cru
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Water Requirements:
Crystal's Cru
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