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Geneva House Breakfast Stout

291 calories 30.7 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=13907
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created Saturday June 20th 2015
1.087
1.023
8.41%
29.58
47.8
5.53
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.40 lb American - Pale 2-Row13.4 lb Pale 2-Row 37 1.8 78.9%
0.87 lb American - Chocolate0.87 lb Chocolate 29 350 5.1%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 3.9%
7.83 oz American - Black Malt7.83 oz Black Malt 28 500 2.9%
6.50 oz American - Caramel / Crystal 120L6.5 oz Caramel / Crystal 120L 33 120 2.4%
18.54 oz Flaked Oats18.54 oz Flaked Oats 33 2.2 6.8%
16.98 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 23.56 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 30 min 5.43 33.3%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 2 min 0.6 33.3%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Fly Sparge 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Dark bittersweet baker's chocolate Flavor Boil 15 min.
1.50 oz Unsweetened cacao nibs in bag Flavor Boil 15 min.
2 oz Ground Sumatran coffee Flavor Boil 0 min.
2 oz Ground Kona coffee, cold brewed Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: http://www.homebrewtalk.com/showthread.php?t=13907, Method: All Grain, Style: Russian Imperial Stout, ABV 8.41%, IBU 29.58, SRM 47.8, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L, Flaked Oats) Hops: (Warrior, Mount Hood) Other: (Dark bittersweet baker's chocolate, Unsweetened cacao nibs in bag, Ground Sumatran coffee, Ground Kona coffee, cold brewed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 21:21 UTC
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