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Mint Chocolate Stout

341 calories 34 carbs
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 35% (steeping grains only)
Source: Eric Gutierrez and Jared Lieban
Calories: 341 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Monday November 26th 2012
1.102
1.024
10.26%
55.69
40
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 72.4%
2 lb Molasses 2 lb Molasses 36 80 14.5%
12 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 7.2%
5 oz United Kingdom - Black Patent5 oz Black Patent 27 525 2.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.8%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.8%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 40 min 33.3%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 20 min 33.3%
 
Other Ingredients
Amount Name Type Use Time
3 oz Chocolate Powder Flavor Boil 10 min.
1 oz Mint Leaves Flavor Boil 10 min.
4 oz Cacao Nibs Flavor Secondary --
1 oz Mint Leaves Herb Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4 oz      
 
Notes

1 oz. of mint leaves and 4 oz. of cacao nibs added to secondary fermentor and allowed to sit for 2 weeks.

Actual OG and FG varied from estimation given by the calculator. Actual OG was 1.074 and actual FG was 1.024 for an ABV of 6.8%.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-26 20:27 UTC
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Discussion about this recipe:
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System Account 08/27/2014 at 02:59pm
What is the time frame for the primary fermentation?


jaidyns1dad 12/07/2014 at 04:04am
Any longer than 7 days in the secondary and the leaves start to break down and impart grassy off flavors


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