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ApRyecot Saison

184 calories 12.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created Friday June 19th 2015
1.057
1.005
6.89%
22.64
8.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 39.5%
4.25 lb American - Rye4.25 lb Rye 38 3.5 39.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.67 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.97 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Sac-rest Infusion 148 °F 60 min
3.3 gal Mash out Temperature 168 °F 20 min
Dextrine rest Temperature 158 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 15 min.
2 oz Apricot extract Flavor Bottling --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: raiderrob67, Method: All Grain, Style: Saison, ABV 6.89%, IBU 22.64, SRM 8.83, Fermentables: (Pilsner, Rye, CaraMunich, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Saaz, Tettnanger) Other: (sweet orange peel, Apricot extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-18 18:30 UTC
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