ApRyecot Saison - Beer Recipe - Brewer's Friend

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ApRyecot Saison

184 calories 12.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: raiderrob67
Calories: 184 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday June 19th 2015
1.057
1.005
6.9%
22.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 39.5%
4.25 lb American - Rye4.25 lb Rye 38 3.5 39.5%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 9.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 18.67 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.97 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Boil 15 min.
2 oz Apricot extract Flavor Bottling --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sac-rest Infusion -- 148 °F 60 min
3.3 gal Mash out Temperature -- 168 °F 20 min
Dextrine rest Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
"ApRyecot Saison" Saison beer recipe by raiderrob67. All Grain, ABV 6.89%, IBU 22.64, SRM 8.83, Fermentables: (Pilsner, Rye, CaraMunich, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Saaz, Tettnanger) Other: (sweet orange peel, Apricot extract)
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  • Last Updated: 2017-07-18 18:30 UTC