ApRyecot Saison
184 calories
12.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.67 |
75% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
3.97 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
18.67 |
75% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
3.97 |
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
sweet orange peel
|
|
Flavor |
Boil |
15 min. |
2 oz |
Apricot extract
|
|
Flavor |
Bottling |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.9 gal |
Sac-rest |
Infusion |
-- |
148 °F |
60 min |
3.3 gal |
Mash out |
Temperature |
-- |
168 °F |
20 min |
|
Dextrine rest |
Temperature |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt)
|
3.88 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.07 |
0.3
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.75 |
27
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.14
|
32.6
|
Equipment Profile Used: |
System Default |
"ApRyecot Saison" Saison beer recipe by raiderrob67. All Grain, ABV 6.89%, IBU 22.64, SRM 8.83, Fermentables: (Pilsner, Rye, CaraMunich, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Saaz, Tettnanger) Other: (sweet orange peel, Apricot extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-18 18:30 UTC