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Smithwick's Irish Ale

174.9 calories 17.94 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday May 26th 2015
1.053
1.013
5.18%
25.51
17.63
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 78.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.7%
0.30 kg United Kingdom - Dextrine Malt0.3 kg Dextrine Malt 33 1.8 5.2%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 3.5%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggle (U.K.)50 g Fuggle (U.K.) Hops Pellet 4.75 Boil 60 min 24.76 71.4%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Leaf/Whole 4.7 Boil 2 min 0.75 28.6%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Conversion/Saccharification Rest (150°F) Infusion 66 °C 60 min
Mash Out (170°F) Infusion 77 °C 15 min
16 L Sparge 80 °C --
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 20 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

This is the version exported to the U.S. Have a Smithwick's!

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-15 13:16 UTC
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