| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.3% | |
| 0.50 kg | German - CaraRed | 34 | 20 | 8.7% | |
| 0.30 kg | United Kingdom - Dextrine Malt | 33 | 1.8 | 5.2% | |
| 0.25 kg | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
| 0.20 kg | United Kingdom - Roasted Barley | 29 | 550 | 3.5% | |
| 5.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 50 g | Fuggle (U.K.) | Pellet | 4.75 | Boil | 60 min | 24.76 | 71.4% | |
| 20 g | Yakima Valley Hops - East Kent Golding | Leaf/Whole | 4.7 | Boil | 2 min | 0.75 | 28.6% | |
| 70 g / $ 0.00 | ||||||||
| Wyeast - Irish Ale 1084 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Conversion/Saccharification Rest (150°F) | Infusion | -- | 66 °C | 60 min |
| Mash Out (170°F) | Infusion | -- | 77 °C | 15 min | |
| 16 L | Sparge | -- | 80 °C | -- | |
|
Starting Mash Thickness:
2.9 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.9 L/kg | 16.7 |
| Mash volume with grains | 20.5 |
| Grain absorption losses | -5.8 |
| Remaining sparge water volume (equipment estimates 21 L) | 18 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.1 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |
