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Mise en Rose (raise the skirt)

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Trub_maker
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday May 19th 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

11.8

SRM (morey):

14.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.66 lb	German - Munich Light3.66 lb Munich Light	37	6	7%
19.26 lb	American - Vienna19.26 lb Vienna	35	4	36.8%
1.84 lb	Belgian - CaraMunich1.84 lb CaraMunich	33	50	3.5%
20.16 lb	German - Pilsner20.16 lb Pilsner	38	1.6	38.5%
1.84 lb	Belgian - Aromatic1.84 lb Aromatic	33	38	3.5%
2.76 lb	Belgian - Special B2.76 lb Special B	34	115	5.3%
1.84 lb	German - Wheat Malt1.84 lb Wheat Malt	37	2	3.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	1.9%
52.36 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.94 oz	East Kent Goldings2.94 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	11.82	100%
2.94 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.94 oz	East Kent Goldings (Pellet)		11.82	100%
2.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Getchell, WA house well

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Try us-05 and then roselaire at about 1.015-1.017

Last Updated and Sharing

975

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 19:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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