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Hurley's Pale Ale II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Dr. Sherlock
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Tuesday May 19th 2015

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.8

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	81.7%
11 oz	American - Caramel / Crystal 10L11 oz Caramel / Crystal 10L	35	10	5.8%
11 oz	American - Vienna11 oz Vienna	35	4	5.8%
8 oz	American - Victory8 oz Victory	34	28	4.2%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	2.6%
191 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Northern Brewer1.2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	35.52	32.4%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	10 min	5.64	13.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.2	Boil	2 min	2.63	27%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.6	Dry Hop	4 days		27%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Northern Brewer (Pellet)	35.52	32.4%
0.50 oz	Perle (Pellet)	5.64	13.5%
1 oz	Cascade (Pellet)	2.63	27%
1 oz	Cascade (Pellet)		27%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Total mash water needed 8.07 32.3 Strike water volume at mash thickness of 1.5 qt/lb 3.75 15 Remaining sparge water volume 4.32 17.3 Grain absorption losses -1.25 -5 Mash Lauter Tun dead space -0.25 -1 Amount going into kettle 6.57 26.3 Boil off losses -1 -4 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 8.07 32.3
Mash Chemistry and Brewing Water Calculator

Notes

http://brulosophy.com/recipes/tiny-bottom-pale-ale/

______________
My review:
This beer is the shit. I am not sure if it is perle hops or the sweet love of the vienna or the victoy malt I love the most. It is so drinkable and very unique for a pale ale. I would make this 100 more times because it is that good.

__________________
Version 2 Changes:
All different hops.
Look for Hurleys Pale Ale I for OG. Grain bill the same. Do in tandem to get 2 batches different hop taste.

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2018-07-29 02:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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