Нестор Петрович Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Нестор Петрович

115 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Monday May 18th 2015
9.4 °P
2.2 °P
3.8%
16.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 28.6%
1 kg German - Vienna1 kg Vienna 37 4 28.6%
500 g Belgian - Biscuit500 g Biscuit 35 23 14.3%
250 g Belgian - Special B250 g Special B 34 115 7.1%
250 g German - Melanoidin250 g Melanoidin 37 25 7.1%
500 g Torrified Barley500 g Torrified Barley 36 2 14.3%
3,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Spalt15 g Spalt Hops Pellet 6.2 Boil 30 min 10.12 33.3%
15 g Saaz15 g Saaz Hops Pellet 5 Boil 10 min 3.85 33.3%
15 g Saaz15 g Saaz Hops Pellet 5 Boil 5 min 2.12 33.3%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- -- 68 °C 45 min
15 L -- -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - Belgian Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Нестор Петрович" American Amber Ale beer recipe by AM. All Grain, ABV 3.83%, IBU 16.09, SRM 12.61, Fermentables: (Pale Ale, Vienna, Biscuit, Special B, Melanoidin, Torrified Barley) Hops: (Spalt, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-18 15:54 UTC
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