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Saison Ouverte

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Thursday April 30th 2015

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

34.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Pale 2-Row3.75 kg Pale 2-Row	38	2.5	70.2%
0.68 kg	Flaked Wheat0.68 kg Flaked Wheat	34	2	12.7%
0.23 kg	Belgian - CaraMunich0.23 kg CaraMunich	33	50	4.3%
0.23 kg	Flaked Oats0.23 kg Flaked Oats	33	2.2	4.3%
0.45 kg	Honey0.45 kg Honey - (late boil kettle addition)	42	2	8.4%
5.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Phoenix20 g Phoenix Hops	Pellet	10.2	First Wort	0 min	15.46	41.7%
6 g	Nugget6 g Nugget Hops	Pellet	15.3	Boil	35 min	9.52	12.5%
10 g	Phoenix10 g Phoenix Hops	Pellet	10.2	Boil	20 min	7.73	20.8%
12 g	Goldings12 g Goldings Hops	Pellet	5.8	Boil	5 min	1.74	25%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Phoenix (Pellet) 30 g Phoenix (Pellet) Hops	23.19	62.5%
6 g	Nugget (Pellet) 6 g Nugget (Pellet) Hops	9.52	12.5%
12 g	Goldings (Pellet) 12 g Goldings (Pellet) Hops	1.74	25%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	--	64.4 °C	60 min
5 L	Infusion	--	76 °C	5 min
10 L	Sparge	--	72 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tbsp	Orange zest		Flavor	Boil	5 min.
1.50 tsp	Black pepper		Spice	Boil	5 min.

Yeast

Wyeast - Belgian Saison 3724

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 142g CO₂ Level: 2.4 Volumes

Target Water Profile

Edmonton, Alberta, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116	0	12	2	58	143
Treat for chloramine with a pinch of potassium metabisulfite.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

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Brews

Public: Yup, Shared
Last Updated: 2015-05-03 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Saison Ouverte

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