Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
|
42.9% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
10 min |
|
57.1% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.25 |
Mash Temp |
Infusion |
-- |
150 °F |
75 min |
|
14.4 |
Sparge |
Infusion |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla Bean
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Corn Sugar
Amount: 4 to 5 oz
|
Notes
After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-06 19:09 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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