Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
20 min |
12.84 |
5.3% |
|
9 g |
Citra9 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
20 min |
9.95 |
4.8% |
|
9 g |
Amarillo9 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
20 min |
6.77 |
4.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
5 min |
4.23 |
5.3% |
|
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
5 min |
3.64 |
5.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
5 min |
2.47 |
5.3% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
10.6% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
10.6% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Leaf/Whole |
8.5 |
Boil
|
0 min |
|
10.6% |
|
70 g |
Simcoe70 g Simcoe Hops |
|
Pellet |
13.2 |
Dry Hop
|
5 days |
|
37.2% |
|
188 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Fly Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
Actual OG: 1.052
Actual FG: 1.008
Alcohol: 5.8 %
Dry hopping after 10 days of fermentation, straight into primary without a bag.
Cold crash for 2 days at 3 C after 5 days of dry-hopping.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-02 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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