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Grumpy Owl III

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday April 20th 2015
1.052
1.012
5.2%
39.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.05 kg Finland - Pale Ale Malt3.05 kg Pale Ale Malt 36 2 71.8%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 23.5%
0.20 kg Finland - Crystal Malt 500.2 kg Crystal Malt 50 35 19 4.7%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 20 min 12.84 5.3%
9 g Citra9 g Citra Hops Leaf/Whole 12.5 Boil 20 min 9.95 4.8%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.5 Boil 20 min 6.77 4.8%
10 g Simcoe10 g Simcoe Hops Pellet 13.2 Boil 5 min 4.23 5.3%
10 g Citra10 g Citra Hops Leaf/Whole 12.5 Boil 5 min 3.64 5.3%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.5 Boil 5 min 2.47 5.3%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Boil 0 min 10.6%
20 g Citra20 g Citra Hops Leaf/Whole 12.5 Boil 0 min 10.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.5 Boil 0 min 10.6%
70 g Simcoe70 g Simcoe Hops Pellet 13.2 Dry Hop 5 days 37.2%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.7 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 17
Going into fermentor 17
Total: 26.2  
Equipment Profile Used: System Default
 
Notes

Actual OG: 1.052
Actual FG: 1.008
Alcohol: 5.8 %

Dry hopping after 10 days of fermentation, straight into primary without a bag.

Cold crash for 2 days at 3 C after 5 days of dry-hopping.

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  • Last Updated: 2015-05-02 15:26 UTC