PAT'S PORTER Beer Recipe | All Grain Brown Porter | Brewer's Friend
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PAT'S PORTER

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 16th 2015
1.060
1.013
6.1%
25.3
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 78.9%
0.30 kg American - Caramel / Crystal 40L0.3 kg Caramel / Crystal 40L 34 40 5.3%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 5.3%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.5%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 40 min 13.69 33.3%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 20 min 8.5 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.11 33.3%
84 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L 13 litres a 77 degré celsius Sparge -- 65 °C 90 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"PAT'S PORTER" Brown Porter beer recipe by Brewer #42979. All Grain, ABV 6.05%, IBU 25.3, SRM 26.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-17 23:01 UTC
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