PAT'S PORTER
184 calories
17.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
13.69 |
33.3% |
28 g |
Fuggles28 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.5 |
33.3% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
3.11 |
33.3% |
84 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
13 litres a 77 degré celsius |
Sparge |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
20 |
Mash volume with grains
|
23.7 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
14.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"PAT'S PORTER" Brown Porter beer recipe by Brewer #42979. All Grain, ABV 6.05%, IBU 25.3, SRM 26.82, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-17 23:01 UTC