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Hossegor

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Sunday April 12th 2015

Original Gravity:

16.1 °P

Final Gravity:

3.1 °P

ABV (standard):

7.0%

IBU (tinseth):

66.2

EBC (ebcmorey):

9.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	2.77	69.2%
1 kg	Weyermann - Munich Type I1 kg Munich Type I	38	14.51	15.4%
0.30 kg	Weyermann - Acidulated0.3 kg Acidulated	27	7.58	4.6%
0.20 kg	Weyermann - CARABELGE0.2 kg CARABELGE	34	34.8	3.1%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42		7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	12.4	Boil	60 min	33.76	33.3%
20 g	Barth-Haas - Aramis20 g Aramis Hops	Pellet	7.9	Boil	5 min	9.45	22.2%
20 g	BSG - Kazbek20 g Kazbek Hops	Pellet	6.5	Boil	5 min	7.78	22.2%
20 g	Northern Brewer - Idaho 720 g Idaho 7 Hops	Pellet	12.7	Boil	5 min	15.19	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	33.76	33.3%
20 g	Barth-Haas - Aramis (Pellet) 20 g Aramis (Pellet) Hops	9.45	22.2%
20 g	BSG - Kazbek (Pellet) 20 g Kazbek (Pellet) Hops	7.78	22.2%
20 g	Northern Brewer - Idaho 7 (Pellet) 20 g Idaho 7 (Pellet) Hops	15.19	22.2%
90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Temperature	66 °C	65 °C	30 min
	Temperature	63 °C	69 °C	20 min
20 L	Fly Sparge	69 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Bastogne Ale Yeast WLP510

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,497

Views

Brews

Public: Yup, Shared
Last Updated: 2026-06-10 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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