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Hossegor

189 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26.8 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 12th 2015
15.2 °P
3.1 °P
6.5%
68.4
9.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 2.77 72.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.51 16.1%
0.30 kg Weyermann - Acidulated0.3 kg Acidulated 27 7.58 4.8%
0.20 kg Weyermann - CARABELGE0.2 kg CARABELGE 34 34.8 3.2%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.4 Boil 60 min 34.88 33.3%
20 g Barth-Haas - Aramis20 g Aramis Hops Pellet 7.9 Boil 5 min 9.76 22.2%
20 g BSG - Kazbek20 g Kazbek Hops Pellet 6.5 Boil 5 min 8.03 22.2%
20 g Northern Brewer - Idaho 720 g Idaho 7 Hops Pellet 12.7 Boil 5 min 15.69 22.2%
90 g / $ 0.00
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 407 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 66 °C 65 °C 30 min
Temperature 63 °C 69 °C 20 min
20 L Fly Sparge 69 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21.7 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 33 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 26.8 L) 29.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.5 L) 26.8
Total: 38.8  
Equipment Profile Used: System Default
"Hossegor" Belgian Blond Ale beer recipe by surfmase. All Grain, ABV 6.52%, IBU 68.37, SRM 9.23, Fermentables: (Pilsner, Munich Type I, Acidulated, CARABELGE, Corn Sugar - Dextrose) Hops: (Magnum, Aramis, Kazbek, Idaho 7)
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  • Last Updated: 2026-06-26 12:53 UTC