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Whitey's American Amber

Method: Partial Mash
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adapted from Brewing Classic Styles
No Chill: 10 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday April 12th 2015

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (rager):

35.8

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	61.5%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	20.5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	5.1%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Horizon0.6 oz Horizon Hops	Pellet	10	Boil	90 min	24.2	28.6%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.4	Boil	10 min	2.12	11.9%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	Boil	10 min	2.98	11.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.4	Boil	0 min	2.71	23.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	0 min	3.81	23.8%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Horizon (Pellet)	24.2	28.6%
0.75 oz	Cascade (Pellet)	4.83	35.7%
0.75 oz	Centennial (Pellet)	6.79	35.7%
2.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	--	149 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 6oz CO₂ Level: 2.5 Volumes

Notes

1 packet US-05 is 0.39 pitch rate.

Bring 1.25 Gal water up to 156 deg F in kettle, add grains in bag to mash water and stir thoroughly to break up dough balls. Let sit for 60 minutes; before mash is complete heat sparge water in a sauce pan or tea kettle to 180F. Remove bag from kettle and place colander in top of kettle. Turn burner to high, and sparge the grains in the colander. After sparging discard grains and continue as you would with a normal extract recipe.

Adjusted for no-chill, with extended hop boil time of 10 minutes, and smaller boil volume.

Last Updated and Sharing

935

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Brews

Public: Yup, Shared
Last Updated: 2015-04-12 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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