Heidi's Hopped Up IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Heidi's Hopped Up IPA

203 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday November 5th 2012
1.061
1.017
5.9%
63.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 37.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Vienna1 lb Vienna 35 4 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 60 min 25%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Heidi's Hopped Up IPA" American IPA beer recipe by mlorfeld. Extract, ABV 5.87%, IBU 63.07, SRM 6.79, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Centennial, Citra, Cascade) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-05 18:09 UTC
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