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hoyasaxa7
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.5% | |
| 2 lb | American - Chocolate | 29 | 350 | 12.5% | |
| 1 lb | American - Roasted Barley | 33 | 300 | 6.3% | |
| 1.50 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
| 1 lb | American - Caramel / Crystal 120L | 33 | 120 | 6.3% | |
| 0.50 lb | American - Black Malt | 28 | 500 | 3.1% | |
| 16 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum | Pellet | 15 | Boil | 50 min | 39.54 | 50% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 4.79 | 25% | |
| 0.50 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 1.24 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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