Imperial Orange IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Imperial Orange IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 28th 2015
1.063
1.013
6.6%
80.1
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.77 19.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 30 min 13.19 19.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.83 9.8%
1.60 oz Magnum1.6 oz Magnum Hops Pellet 15 Boil 5 min 17.11 31.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.21 19.6%
5.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Other Boil 15 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Imperial Orange IPA" American IPA beer recipe by Anonymous. All Grain, ABV 6.57%, IBU 80.12, SRM 12.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Centennial, Mount Hood, Magnum, Willamette) Other: (irish moss)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 15:49 UTC
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