Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
21.45 |
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
10.91 |
25% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
15 min |
10.64 |
25% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.83 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
32.09 |
50% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
13.74 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Dough In / Protein Rest |
Temperature |
-- |
125 °F |
15 min |
|
|
Saccharine Conversion |
Temperature |
-- |
150 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Sassafras Root
|
|
Spice |
Boil |
30 min. |
Priming
|
Method: Bottle Condition with Dextrose
Amount: 4.6 oz.
CO2 Level: 2.3 Volumes |
"Bete Noire" Foreign Extra Stout beer recipe by Pato. BIAB, ABV 8.11%, IBU 45.83, SRM 39.53, Fermentables: (Pale 6-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 60L, Honey Malt, Chocolate) Hops: (Chinook, Amarillo) Other: (Sassafras Root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-25 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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