Kolsch Beer Recipe | All Grain Kölsch by Alemate | Brewer's Friend
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Kolsch

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing clissic styles
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday March 22nd 2015
1.061
1.010
6.8%
31.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Pilsner20 lb Pilsner 38 1.6 87%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 13%
23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hersbrucker3 oz Hersbrucker Hops Pellet 2 Boil 75 min 12.25 47.6%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 60 min 3.91 15.9%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 4.97 15.9%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 2.5 Boil 75 min 5.11 15.9%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 5.63 4.8%
6.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 20 min.
1 tbsp Yeast nutrient Other Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Kölsch beer recipe by Brewing clissic styles. All Grain, ABV 6.75%, IBU 31.87, SRM 4.03, Fermentables: (Pilsner, Pale Ale) Hops: (Hersbrucker, Tettnanger, Saaz, Domestic Hallertau, Northern Brewer) Other: (Irish moss, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-02 16:29 UTC
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