Citropolis IPA Beer Recipe | BIAB American IPA | Brewer's Friend
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Citropolis IPA

206 calories 17.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: andlebars
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 20th 2015
1.063
1.011
6.8%
67.6
7.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 72.2%
1 lb German - Munich Light1 lb Munich Light 37 6 12%
1 lb German - Vienna1 lb Vienna 37 4 12%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.3%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 1.5%
8.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 60 min 15.33 6.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13.6 Boil 40 min 13.45 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 30 min 23.56 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Boil 15 min 15.21 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.6 Aroma 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 13.2 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 60 min
4.5 gal Sparge -- 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Brooklyn with 6 Grams Gypsum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 8 9 109 20
Added 6 grams of gypsum.
Mash Chemistry and Brewing Water Calculator
"Citropolis IPA" American IPA beer recipe by andlebars. BIAB, ABV 6.78%, IBU 67.55, SRM 7.64, Fermentables: (Pale 2-Row, Munich Light, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Citra) Other: (Irish Moss, Gypsum)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2017-03-19 23:48 UTC
NEW Water Requirements:
Citropolis IPA
Equipment Profile Used

System Default

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Water Requirements:
Citropolis IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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