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Transplanted Oregonian IPA

Name: Transplanted Oregonian IPA
Cook time: 70 min
Total time: 70 min
Yield: 5 gallons
Cuisine: Homebrewing
Ingredients: 13.5 lb Pale 2-Row; 1.5 lb Caramel / Crystal 60L; 1 oz Columbus Hops; 1 oz Citra Hops; 1 oz Willamette Hops; 1 oz Cascade Hops

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Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Gregg
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Saturday February 21st 2015

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.7%

IBU (tinseth):

93.2

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 69°F
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	90%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	10%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	54.48	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	15 min	19.83	25%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Aroma	15 min	7.37	25%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Aroma	15 min	11.47	25%
4 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Primary	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming Sugar Amount: 117.84g CO₂ Level: 2.4 Volumes

Target Water Profile

Moshers Ideal Pale Ale 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	20	25	40	300	0
From here: http://www.homebrewtalk.com/f128/randy-moshers-water-profiles-style-180667/#post2290313 Dropped sulfate to 300 based on advice from here: https://www.homebrewersassociation.org/forum/index.php?topic=10390.0
Mash Chemistry and Brewing Water Calculator

Notes

I have a ton of washed WLP001 which I'll be pitching into this beer, but normally I'd do a starter.

Last Updated and Sharing

1,020

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Brews

Public: Yup, Shared
Last Updated: 2015-03-06 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	54.48	25%
1 oz	Citra (Pellet)	19.83	25%
1 oz	Willamette (Leaf/Whole)	7.37	25%
1 oz	Cascade (Leaf/Whole)	11.47	25%
4 oz / $ 0.00

View Recipe

Transplanted Oregonian IPA

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