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Finely Skilled Labour

277 calories 29 carbs
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (steeping grains only)
Source: Original
Calories: 277 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday October 20th 2012
1.083
1.022
8.06%
19.4
40
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10.5 lb Liquid Malt Extract - Amber10.5 lb Liquid Malt Extract - Amber 35 10 77.8%
10.5 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.03 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 6.6 40%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.77 20%
 
Other Ingredients
Amount Name Type Use Time
3 oz Cocoa nibs Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
Author: Original, Method: Extract, Style: Brown Porter, ABV 8.06%, IBU 19.4, SRM 40, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade, Kent Goldings, Fuggles) Other: (Cocoa nibs)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-05 18:28 UTC
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