Finely Skilled Labour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Finely Skilled Labour

277 calories 29.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 50% (steeping grains only)
Source: Original
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Saturday October 20th 2012
1.083
1.022
8.1%
19.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Liquid Malt Extract - Amber10.5 lb Liquid Malt Extract - Amber 35 10 77.8%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.03 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 6.6 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Aroma 5 min 0.77 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa nibs Flavor Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 2.48 9.9  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 2.72 10.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.89 3.6  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.48 9.9
Equipment Profile Used: System Default
"Finely Skilled Labour" Brown Porter beer recipe by Original. Extract, ABV 8.06%, IBU 19.4, SRM 40, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Flaked Oats, Chocolate, Roasted Barley) Hops: (Cascade, Kent Goldings, Fuggles) Other: (Cocoa nibs)
Last Updated and Sharing
 
1,635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-05 18:28 UTC