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Second Voyage mk1

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

4.9%

IBU (tinseth):

45.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale	38	3.75	89.6%
0.40 kg	United Kingdom - Crystal 60L0.4 kg Crystal 60L	34	60	8.3%
0.10 kg	German - CaraMunich III0.1 kg CaraMunich III	34	57	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	50 min	22.43	8.3%
15 g	Kohatu15 g Kohatu Hops	Leaf/Whole	7.5	Boil	15 min	7.19	8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	15 min	11.7	8.3%
15 g	Wai-Iti15 g Wai-Iti Hops	Leaf/Whole	4	Boil	15 min	3.84	8.3%
10 g	Kohatu10 g Kohatu Hops	Leaf/Whole	7.5	Boil	0 min		5.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Leaf/Whole	12.2	Boil	0 min		5.6%
20 g	Wai-Iti20 g Wai-Iti Hops	Leaf/Whole	4	Boil	0 min		11.1%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Leaf/Whole	12.2	Dry Hop	7 days		11.1%
30 g	Wai-Iti30 g Wai-Iti Hops	Leaf/Whole	4	Dry Hop	7 days		16.7%
30 g	Kohatu30 g Kohatu Hops	Leaf/Whole	7.5	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nelson Sauvin (Leaf/Whole) 60 g Nelson Sauvin (Leaf/Whole) Hops	34.13	33.3%
55 g	Kohatu (Leaf/Whole) 55 g Kohatu (Leaf/Whole) Hops	7.19	30.6%
65 g	Wai-Iti (Leaf/Whole) 65 g Wai-Iti (Leaf/Whole) Hops	3.84	36.1%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

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Brews

Public: Yup, Shared
Last Updated: 2015-02-22 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Second Voyage mk1

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