Second Voyage mk1 - Beer Recipe - Brewer's Friend

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Second Voyage mk1

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday February 8th 2015
1.044
1.006
4.9%
45.2
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 89.6%
0.40 kg United Kingdom - Crystal 60L0.4 kg Crystal 60L 34 60 8.3%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 2.1%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 50 min 22.43 8.3%
15 g Kohatu15 g Kohatu Hops Leaf/Whole 7.5 Boil 15 min 7.19 8.3%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 15 min 11.7 8.3%
15 g Wai-Iti15 g Wai-Iti Hops Leaf/Whole 4 Boil 15 min 3.84 8.3%
10 g Kohatu10 g Kohatu Hops Leaf/Whole 7.5 Boil 0 min 5.6%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.2 Boil 0 min 5.6%
20 g Wai-Iti20 g Wai-Iti Hops Leaf/Whole 4 Boil 0 min 11.1%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.2 Dry Hop 7 days 11.1%
30 g Wai-Iti30 g Wai-Iti Hops Leaf/Whole 4 Dry Hop 7 days 16.7%
30 g Kohatu30 g Kohatu Hops Leaf/Whole 7.5 Dry Hop 7 days 16.7%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.5 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"Second Voyage mk1" American Pale Ale beer recipe by PintOfBuer. All Grain, ABV 4.94%, IBU 45.16, SRM 10.92, Fermentables: (Maris Otter Pale, Crystal 60L, CaraMunich III) Hops: (Nelson Sauvin, Kohatu, Wai-Iti) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-22 14:14 UTC