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Habgabeerro

Name: Habgabeerro
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 23 lb Pale 2-Row; 2 lb Caramel / Crystal 20L; 3 lb Munich - Light 10L; 0.5 lb Carapils (Dextrine Malt); 2 oz Chinook Hops; 2 oz Cascade Hops; 2 oz Cascade Hops; 2 oz Willamette Hops; 2 oz Willamette Hops; 1 oz Cascade Hops; 4 oz Cascade Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GABST
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

68.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	80.7%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	7%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	10.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	45 min	39.6	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Boil	30 min	11.48	13.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	4.5	Boil	15 min	7.41	13.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.41	13.3%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.98	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.5	Boil	0 min		6.7%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	4.5	Dry Hop	7 days		26.7%
15 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal	Strike	--	--	166 °F	60 min
5.2 gal		Sparge	--	180 °F	--
3.25 gal	MASH OUT	Temperature	--	212 °F	--
Starting Mash Thickness: 1.15 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-02-04 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	39.6	13.3%
5 oz	Cascade (Pellet)	18.89	33.3%
4 oz	Willamette (Pellet)	10.39	26.6%
4 oz	Cascade (Leaf/Whole)		26.7%
15 oz / $ 0.00