FS Pale Ale Clone Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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FS Pale Ale Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul S.
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 4th 2015
1.050
1.012
5.1%
40.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 35.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.3%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.48 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.75 20%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.04 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 9.15 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"FS Pale Ale Clone" American Pale Ale beer recipe by Paul S.. All Grain, ABV 5.06%, IBU 40.42, SRM 6.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich - Light 10L, Pale 2-Row) Hops: (Fuggles, Cascade, Centennial, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-04 03:28 UTC
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