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Malverde ipa - partial mash

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Mike Karnowski
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created Monday January 26th 2015
1.067
1.017
6.6%
98.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 80%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 10%
1 lb German - Melanoidin1 lb Melanoidin 37 25 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 75 min 85.06 18.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 8.98 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 4.58 6.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 3 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 3 days 12.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Fly Sparge 150 °F 60 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 310 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Malverde ipa - partial mash" American IPA beer recipe by Mike Karnowski. Partial Mash, ABV 6.56%, IBU 98.61, SRM 6.92, Fermentables: (Liquid Malt Extract - Extra Light, Pale 2-Row, Melanoidin) Hops: (Columbus, Centennial, Simcoe, Citra, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 03:20 UTC
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