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Ella Marie's Brown Ale (2)

165 calories 17 carbs
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Friday January 23rd 2015
1.050
1.012
5.1%
33.46
24.82
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 83.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 7.5%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4.5%
4.19 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 11.4 Boil 60 min 17.7 50%
4 g Chinook4 g Chinook Hops Pellet 13.2 Boil 30 min 15.75 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Brown Ale, ABV 5.1%, IBU 33.46, SRM 24.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Galena, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-26 14:50 UTC
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