Ella Marie's Brown Ale (2) - Beer Recipe - Brewer's Friend

Ella Marie's Brown Ale (2)

165 calories 16.7 g
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created: Friday January 23rd 2015
1.050
1.012
5.1%
33.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 83.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 7.5%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4.5%
67 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 11.4 Boil 60 min 17.7 50%
4 g Chinook4 g Chinook Hops Pellet 13.2 Boil 30 min 15.75 50%
8 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ella Marie's Brown Ale (2)" American Brown Ale beer recipe by wolfie7873. All Grain, ABV 5.1%, IBU 33.46, SRM 24.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Galena, Chinook)
View Count: 1250
Brew Count: 0
Last Updated: 2015-01-26 14:50 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!