Ella Marie's Brown Ale (2) - Beer Recipe - Brewer's Friend

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Ella Marie's Brown Ale (2)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday January 23rd 2015
1.050
1.012
5.1%
33.5
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb United Kingdom - Maris Otter Pale3.5 lb Maris Otter Pale 38 3.75 83.6%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 7.5%
3 oz American - Chocolate3 oz Chocolate 29 350 4.5%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4.5%
67 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galena4 g Galena Hops Pellet 11.4 Boil 60 min 17.7 50%
4 g Chinook4 g Chinook Hops Pellet 13.2 Boil 30 min 15.75 50%
8 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.83 7.3  
Mash volume with grains 2.17 8.7  
Grain absorption losses -0.52 -2.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Ella Marie's Brown Ale (2)" American Brown Ale beer recipe by wolfie7873. All Grain, ABV 5.1%, IBU 33.46, SRM 24.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Galena, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-26 14:50 UTC