D'yer Mak'er Beer Recipe | All Grain Tropical Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

D'yer Mak'er

238 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: zasada
Calories: 238 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday January 23rd 2015
19.0 °P
2.8 °P
8.8%
43.8
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
400 g Flaked Oats400 g Flaked Oats 33 2.2 5.7%
250 g Weyermann - Carafa Special Type III250 g Carafa Special Type III 29.9 525 3.6%
250 g Weyermann - Roasted Barley250 g Roasted Barley 29.9 432 3.6%
100 g Simpsons - Black Malt100 g Black Malt 34 700 1.4%
100 g Simpsons - Red Rye Crystal100 g Red Rye Crystal 29.9 89.4 1.4%
100 g Castle Malting - Château Special Belgium100 g Château Special Belgium 34 115 1.4%
100 g Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt 32.2 230 1.4%
350 g Molasses350 g Molasses - (late boil kettle addition) 36 80 5%
350 g Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L) 38 275 5%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Charles Faram - Marynka50 g Marynka Hops Leaf/Whole 7.3 Boil 60 min 43.77 100%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D'yer Mak'er" Tropical Stout beer recipe by zasada. All Grain, ABV 8.83%, IBU 43.77, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Carafa Special Type III, Roasted Barley, Black Malt, Red Rye Crystal, Château Special Belgium, Pale Chocolate Malt, Molasses, Belgian Candi Sugar - Dark (275L)) Hops: (Marynka)
Recipe Picture
Last Updated and Sharing
 
1,439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 12:12 UTC
NEW Water Requirements:
D'yer Mak'er
Equipment Profile Used

System Default

Close
Print
Water Requirements:
D'yer Mak'er
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information