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D'yer Mak'er

242 calories
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Method: All Grain
Style: Tropical Stout
Boil Time: 80 min
Batch Size: 12 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: zasada
Calories: 242 calories (Per 355mL)
Share: <EMBED>
17.8 °P
3.9 °P
7.64%
39.95
39.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 75%
200 g Flaked Oats200 g Flaked Oats 33 2.2 5%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 5%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 5%
100 g German - Chocolate Rye100 g Chocolate Rye 31 240 2.5%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 2.5%
100 g Molasses100 g Molasses 36 80 2.5%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) 38 275 2.5%
4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Iunga20 g Iunga Hops Pellet 10.6 Boil 60 min 39.95
 
Mash Guidelines
Amount Description Type Temp Time
0 LTemperature67 °C60 min
0 LTemperature76 °C15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: zasada, Method: All Grain, Style: Tropical Stout, ABV 7.64%, IBU 39.95, SRM 39.16, Fermentables: (Maris Otter Pale, Flaked Oats, Extra Dark Crystal 120L, Extra Dark Crystal 160L, Chocolate Rye, Chocolate Wheat, Molasses, Belgian Candi Sugar - Dark (275L)) Hops: (Iunga)
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View Count: 743
Brew Count: 0
Last Updated: 2018-04-29 18:28 UTC
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