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Brokside Summer

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tNq
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday January 22nd 2015

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

34.7

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	United Kingdom - Pale 2-Row2.45 kg Pale 2-Row	38	2.5	93.3%
0.10 kg	United Kingdom - Crystal 50L0.1 kg Crystal 50L	34	50	3.8%
0.08 kg	Torrified Wheat0.075 kg Torrified Wheat	36	2	2.9%
2.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	4.5	Boil	15 min	1.94	14.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	4.64	18.5%
9 g	Chinook9 g Chinook Hops	Leaf/Whole	13	Boil	60 min	25.46	33.3%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	4.5	Boil	5 min	0.78	14.8%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	1.87	18.5%
27 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Fuggles (Leaf/Whole) 8 g Fuggles (Leaf/Whole) Hops	2.72	29.6%
10 g	Amarillo (Leaf/Whole) 10 g Amarillo (Leaf/Whole) Hops	6.51	37%
9 g	Chinook (Leaf/Whole) 9 g Chinook (Leaf/Whole) Hops	25.46	33.3%
27 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	66.7 °C	90 min
Starting Mash Thickness: 3.04 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	irish moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

718

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Brews

Public: Yup, Shared
Last Updated: 2015-01-22 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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